Hi, just finished contracts for some lodges and resorts in and around Canada. Many years of experience from Main line work, Head Chef, Kitchen Management, Baker and desserts.
Also have a smart serve and bartender trained. I can do bar work as well.
Quick experience List:
-2013 Watsons Kaby Lodge and Resort (Head Chef/Kitchen Manager)
-2012 Expedition Helicopters (Head Chef/Camp Chef)
-2011 The Giggling Jerks (Jamaican Sports Bar / Head Chef-Kitchen Manager, Bartender)
-2008-2010 Scudder Beach Bistro (Head Chef, Bartender, Bouncer)
-2007 Pita Pit (line work)
Have my own cooking gear and uniforms (black) . Have chef papers and food handling certificate.
Part time preferredTrent student) Please ask for CJ Etherington.